Online Bartending School Drink Recipes
Jellyfish
Ingredients:
1/2 oz white Creme de cacao
1/2 oz Amaretto
A little Bailey's Irish cream
Grenadine
Mixing instructions:
Pour the Creme de Cacao and Amaretto into a shot glass. Float enough Bailey's on top to cover the shot. Drop a few drops of grenadine into the shot. It looks like jellyfish
The Drink Index:
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
If you are serious about becoming a bartender, be sure to check out Nexgen Online Bartending School. Get the bartending training you need to make great money as a bartender.