Online Bartending School Drink Recipes
Nog
Ingredients:
1 oz Midori melon liqueur
1 oz Triple sec
1 oz Light rum or vodka
4 oz Pineapple juice
Mixing instructions:
Pour Midori, triple sec, and rum into a 12 ounce highball glass filled with ice. Fill the rest of the glass with pineapple juice. Stir.
The Drink Index:
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